Amount of Vitamin B-12 in Cake, yellow, prepared from recipe without frosting

Baked Products

In 100 g (Grams) of Cake, yellow, prepared from recipe without frosting there is 0.16 µg of Vitamin B-12. Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Cake, yellow, prepared from recipe without frosting.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg

Cake, yellow, prepared from recipe without frosting

Cake, yellow, prepared from recipe without frosting is a type of Baked Products. The most significant nutrients in Cake, yellow, prepared from recipe without frosting are listed below.

Water 25.1 g 25.1%
Energy (calorie) 361 kcal
Energy (joule) 1510 kJ
Protein 5.3 g 5.3%
Total lipid (fat) 14.6 g 14.6%
Ash 1.9 g 1.9%
Carbohydrate, by difference 53 g 53%
Fiber, total dietary 0.7 g 0.7%
Calcium, Ca 146 mg 0.15%
Iron, Fe 1.64 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 117 mg 0.12%
Potassium, K 91 mg 0.09%
Sodium, Na 343 mg 0.34%
Zinc, Zn 0.45 mg
Copper, Cu 0.056 mg
Manganese, Mn 0.19 mg
Selenium, Se 13.7 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.183 mg

Nutrients in Cake, yellow, prepared from recipe without frosting